Griddle Cakes (Baking Powder, Sweet Milk)

Name: Griddle Cakes (Baking Powder, Sweet Milk)
Ingredients: 3 c. flour; M c. sugar; IJ^ tbsp. baking powder; 2 c. milk; 1 tsp. salt; 1 egg; 2 tbsp. melted butter

From Domestic science, principles and application, 1914

Begin cooking cakes at once or more baking powder will be required.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2331Calories

63 gProtein

419 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories2331 kcal

Protein63 g

Carbohydrates419 g

Fiber0 g

Sugars124 g

Total Fat48 g

Saturated Fat24 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.3 g

Omega-30.2 g

Cholesterol302 mg

Sodium4717 mg

Potassium1325 mg

Calcium1882 mg

Iron24 mg

Magnesium171 mg

Phosphorus1441 mg

Zinc5.4 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A420 mcg

Vitamin E1.4 mg

Vitamin K2 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)26 mg

Folate626 mcg

Choline239 mg

Caffeine0 mg

Water510 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 53. The excerpt below is the record exactly as published.

Griddle Cakes (baking powder, sweet milk) 3 c. flour M c. sugar IJ^ tbsp. baking powder 2 c. milk 1 tsp. salt 1 egg 2 tbsp. melted butter

Cook this with the app: pantry check, scaling, and the assistant.