Griddle Cakes
From Purity flour cookbook, 1917
Sour milk with 1 teaspoon of soda dissolved in it may be used instead of sweet milk and baking powder.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 15. The excerpt below is the record exactly as published.
GRIDDLE CAKES 2 cups Purity Flour. IJ cups milk. 3 teaspoons baking powder. 1 egg. 2 tablespoons melted butter. J teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.