Grated Sweet Potato Pudding

Ingredients

• 4 cups grated potato
• 1/2 cup chopped nuts
• 1 cup Georgia cane syrup
• 2 t-spoon salt
• 1 cup sugar
• 2 tbls. ground ginger
• 1 cup milk
• 1 t-spoon cinnamon
• 1/2 cup butter
• 3 eggs
• 1/2 pt. whipped cream

Method

1. 1

   In iron skillet melt butter, stir in all ingredients except nuts which should be added when half done.

2. 2

   Cook in hot oven about 40 minutes, adding 1 cup hot water if it gets very stiff.

3. 3

   Serve almost cold with whipped cream.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 95. The excerpt below is the record exactly as published.

GRATED SWEET POTATO PUDDING. 4 cups grated potato. 1/2 cup chopped nuts. 1 cup Georgia cane syrup. 2 t-spoon salt. 1 cup sugar. 2 tbls. ground ginger. 1 cup milk. 1 t-spoon cinnamon. 1/2 cup butter. 3 eggs. 1/2 pt. whipped cream

Cook this with the app: pantry check, scaling, and the assistant.