Grapefruit and Pineapple Salad

Ingredients

• 4 grapefruit
• 3 boxes lemon jello
• 1 large can grated pineapple

Method

1. 1

   Halve grapefruit.

2. 2

   Take out meat with spoon and remove all skins.

3. 3

   Put pineapple and grapefruit in colander and gently press juice through it.

4. 4

   Bring juice to boil and add lemon jello.

5. 5

   Put pineapple and grapefruit meat in halves of grapefruit, pour hot juices to fill each half grapefruit rind.

6. 6

   Chill and when very firm cut each half in two pieces.

7. 7

   This makes four servings to each grapefruit.

8. 8

   Serve with mayonnaise.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 21. The excerpt below is the record exactly as published.

GRAPEFRUIT AND PINEAPPLE SALAD 4 grapefruit 3 boxes lemon jello 1 large can grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.