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Salads and Dressings
CHRISTMAS SALAD
2 c. cranberries 1 orange, rind and all
lL ce suecar 1 cup nut meats (English
1 pkg. lemon jello walnuts best)
11% c. boiling water PIncgheo fesalt✪ Christmas Salad
Grind all fine in food chopper. Dissolve jello in hot water. Save juice
from berries and orange (half cup) and add with nut meats, when
cool.
—Mrs. T. R. FRAZIER
CUCUMBER AND PINEAPPLE SALAD
1 pkg. lemon jello 1% t. onion juice
1% c. boiling water 1 cucumber, diced
1 cc. canned pineapple juice 1 c. canned pineapple, diced
2 T. vinegar ly ec. mayonnaise
Y% t. salt✪ Cucumber and Pineapple Salad
Dissolve jello in boiling water. Add pineapple juice, vinegar, salt, and
onion juice. Chill. When slightly thickened, fold in cucumber, pine-
apple and mayonnaise. Turn into mold. Chill until firm. Unmold on
lettuce. Garnish with additional mayonnaise. Serves eight.
—Mrs. Bop BRIGHT
CARROT SALAD
To 1 package Knox gelatine 1c. celery
use 1 can crushed pineapple
2 lemons 114% c. water
Yo c. grapefruit juice 1% t. salt
1 c. grated carrots✪ Carrot Salad
Soak gelatine in half cup cold water. Dissolve in one cup boiling water.
Add other ingredients and congeal.
—Mrs. H. A. MoseLey
SUPER COLE SLAW
— t, salt % Cc. green pepper
V4 t. pepper 1 T. chopped pimento
Y% t. dry mustard 2 T. sugar
LU CeleDyaca li Ym t. grated onion
Mix well and pour over Selesalacdeoil
3 c. chopped cabbage le c. vinegar✪ Super Cole Slaw
—Mrs. RurFus S. Jonres
48
VEGETABLE SALAD
2 envelopes gelatine Yt. salt
YC. cold water 1 lemon (juice)
2 c. vinegar 2c. cut celery
1 c. cut cabbage 2 pimentoes shredded
2 c. boiling water 1, c. nut meats
PEGesucay✪ Vegetable Salad
Soak gelatine in cold water. Dissolve with boiling water, add sugar,
Salt, vinegar, lemon juice, and stir in remaining ingregients. Pour in
mold and congeal in cool place.
Mrs. A. Go BEALOCK. JR.
PERFECTION SALAD
1 T. gelatine Y c. minced cabbage
14 c. cold water Yo c. chopped celery
“, €. boiling water 2 T. chopped green pepper
YaC SUSaT or pimento
2 t. vinegar VA ACALLOL
14 c. lemon juice✪ Perfection Salad
Soak gelatine in cold water. Add boiling water, sugar, lemon juice, and
vinegar. When mixture is consistency of cream add vegetables, and
serve on lettuce with mayonnaise. Variations may be made by using
onion juice, garlic, vinegar, or other vegetables.
—MIss ELIZABETH ALLEN
ToMATo ASPIC
5 envelopes gelatine 4 T. vinegar
iG cold. water 1 bunch celery cut in smal)
mt Salt. pieces
1 large size can tomato juice 2 pinches red pepper
1 T. grated onion✪ Tomato Aspic
Soak gelatine in cold water. Boil tomato juice and seasonings to-
gether a few minutes. Pour over cut up celery. One green pepper
chopped fine may be added if desired. Serves 24.
—Mrs. A. A. WILLIAMS
GRAPEFRUIT AND PINEAPPLE SALAD
4 grapefruit 3 boxes lemon jello ✪ Grapefruit and Pineapple Salad
Page 21 · 8 recipe records on this page
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Salads and Dressings
CHRISTMAS SALAD
2 c. cranberries 1 orange, rind and all
lL ce suecar 1 cup nut meats (English 1 pkg. lemon jello walnuts best)
11% c. boiling water Pinch of salt
Grind all fine in food chopper. Dissolve jello in hot water. Save juice from berries and orange (half cup) and add with nut meats, when cool.
—Mrs. T. R. FRAZIER
CUCUMBER AND PINEAPPLE SALAD
1 pkg. lemon jello 1% t. onion juice
1% c. boiling water 1 cucumber, diced
1 cc. canned pineapple juice 1 c. canned pineapple, diced 2 T. vinegar 1½ c. mayonnaise
Y% t. salt
Dissolve jello in boiling water. Add pineapple juice, vinegar, salt, and onion juice. Chill. When slightly thickened, fold in cucumber, pineapple and mayonnaise. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with additional mayonnaise. Serves eight.
—Mrs. BOB BRIGHT
CARROT SALAD
To 1 package Knox gelatine 1c. celery
use 1 can crushed pineapple 2 lemons 1¼ c. water ½ c. grapefruit juice 1% t. salt
1 c. grated carrots
Soak gelatine in half cup cold water. Dissolve in one cup boiling water. Add other ingredients and congeal.
—Mrs. H. A. MoseLey
SUPER COLE SLAW
— t, salt % Cc. green pepper
V4 t. pepper 1 T. chopped pimento Y% t. dry mustard 2 T. sugar
1½ c. salad oil ½ t. grated onion
Mix well and pour over cabbage and salad oil
3 c. chopped cabbage le c. vinegar
—Mrs. RUFUS S. JONES
VEGETABLE SALAD
2 envelopes gelatine Yt. salt
YC. cold water 1 lemon (juice)
2 c. vinegar 2c. cut celery
1 c. cut cabbage 2 pimentoes shredded 2 c. boiling water 1, c. nut meats ½ c. sugar
Soak gelatine in cold water. Dissolve with boiling water, add sugar, Salt, vinegar, lemon juice, and stir in remaining ingredients. Pour in mold and congeal in cool place.
Mrs. A. Go BEALOCK. JR.
PERFECTION SALAD
1 T. gelatine Y c. minced cabbage
14 c. cold water Yo c. chopped celery
“, €. boiling water 2 T. chopped green pepper ½ c. sugar or pimento
2 t. vinegar ¼ c. lemon juice
14 c. lemon juice Soak gelatine in cold water. Add boiling water, sugar, lemon juice, and vinegar. When mixture is consistency of cream add vegetables, and serve on lettuce with mayonnaise. Variations may be made by using onion juice, garlic, vinegar, or other vegetables. —MIss ELIZABETH ALLEN
ToMATo ASPIC
5 envelopes gelatine 4 T. vinegar
iG cold. water 1 bunch celery cut in smal) mt Salt. pieces
1 large size can tomato juice 2 pinches red pepper
1 T. grated onion Soak gelatine in cold water. Boil tomato juice and seasonings together a few minutes. Pour over cut up celery. One green pepper
chopped fine may be added if desired. Serves 24. —Mrs. A. A. WILLIAMS
GRAPEFRUIT AND PINEAPPLE SALAD
4 grapefruit 3 boxes lemon jello
Records on this page
Christmas SaladCucumber and Pineapple SaladCarrot SaladSuper Cole SlawVegetable SaladPerfection SaladTomato AspicGrapefruit and Pineapple Salad