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Grandma Brown's Lemon Pudding

Name: Grandma Brown's Lemon Pudding
Yield: 6 servings
Ingredients: Grated rind of one lemon; yolks of four eggs; one tablespoon butter; one pint of sweet milk; two tablespoonfuls of cornstarch; one cup sugar

From The New century cook book, 1899

Serves 6

Mary E. Work, Hillsboro, Ohio

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

193Calories

4 gProtein

38 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories193 kcal

Protein4.4 g

Carbohydrates38 g

Fiber0.5 g

Sugars34 g

Total Fat5.2 g

Saturated Fat1.1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol129 mg

Sodium48 mg

Potassium70 mg

Calcium24 mg

Iron0.7 mg

Magnesium5.6 mg

Phosphorus69 mg

Zinc0.4 mg

Copper0 mg

Manganese0 mg

Vitamin D0.7 mcg

Vitamin C8.8 mg

Vitamin A54 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate18 mcg

Choline99 mg

Caffeine0 mg

Water41 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 131. The excerpt below is the record exactly as published.

Grandma Brown's Lemon Pudding. Grated rind of one lemon, yolks of four eggs, well beaten, one tablespoon butter, one pint of sweet milk, two tablespoon- fuls of cornstarch, one cup sugar

Cook this with the app: pantry check, scaling, and the assistant.