Graham Muffins

Name: Graham Muffins
Ingredients: 1 c. graham flour; 1 c. milk; M c. flour; ^ c. sugar; 1 tbsp. melted butter; 1 tsp. salt; 4 tsp. baking powder; 1 egg

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1399Calories

35 gProtein

262 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1399 kcal

Protein35 g

Carbohydrates262 g

Fiber0 g

Sugars112 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol244 mg

Sodium4384 mg

Potassium700 mg

Calcium1413 mg

Iron13 mg

Magnesium91 mg

Phosphorus940 mg

Zinc3.1 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate325 mcg

Choline193 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 55. The excerpt below is the record exactly as published.

Graham Muffins 1 c. graham flour 1 c. milk M c. flour 1 egg ^ c. sugar 1 tbsp. melted butter 1 tsp. salt 4 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.