Good Dessert
From The Gertrude Bobbitt Circle cook book, 1948
Submitted by Mrs. Donald Scloweizer
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 34. The excerpt below is the record exactly as published.
GOOD DESSERT 1 package cherry or raspberry jello. Make as usual, however, Avhen half set stir in 1 pint of vanilla ice cream
Cook this with the app: pantry check, scaling, and the assistant.