Gold Cake
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.
GOLD CAKE. h cup butter (scant). 2 cups flour. 1 cup sugar. 2 teaspoons baking powder. J cup sweet milk. 1 teaspoon lemon extract. 4 yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.