Ginger Snaps

Ingredients

• 7 pounds of flour
• 2 ounces cinnamon
• 1/4 gallon molasses
• 2 ounces spices
• 3/4 pound lard
• 1 ounce cloves
• 1 cup of ground ginger
• 1 1/2 cup soda
• 1 1/4 pounds of brown sugar

Method

1. 1

   Mix flour with all dry ingredients.

2. 2

   Then work in lard, molasses and fill cup of soda with boiling water and work into a dough and pack in jar or large bowl and will keep for weeks and you can cook them any time.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 37. The excerpt below is the record exactly as published.

Ginger Snaps 7 pounds of flour. 2 ounces cinnamon. 14 gallon molasses. 2 ounces spices. 34 pound lard. 1 ounce cloves. 1 cup of ground ginger. lg cup soda. 114 pounds of brown sugar

Cook this with the app: pantry check, scaling, and the assistant.