Ginger Drop Cakes
From The Memorial Hall cook book, 1919
— Mrs. H. R. Johnson.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 45. The excerpt below is the record exactly as published.
Ginger Drop Cakes One cup of brown sugar; one cup lard; one cup molasses; one cup warm water; two eggs; one tablespoonful soda dissolved in wa- ter; one tablespoonful ginger; five cups flour
Cook this with the app: pantry check, scaling, and the assistant.