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Ginger Cookies
From The New century cook book, 1899
Serves 24
Mrs. I. J. Hanmer
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
163Calories
1 gProtein
19 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories163 kcal
Protein0.8 g
Carbohydrates19 g
Fiber0 g
Sugars19 g
Total Fat9.7 g
Saturated Fat3.8 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol32 mg
Sodium14 mg
Potassium212 mg
Calcium32 mg
Iron0.8 mg
Magnesium34 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3 mcg
Choline25 mg
Caffeine0 mg
Water9.9 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The New century cook book (1899), page 99. The excerpt below is the record exactly as published.
Ginger Cookies. One cup sugar, one cup molasses, three-quarters cup but- ter, two teaspoons soda, dissolved in three tablespoons hot water, one-half tablespoon ginger, one-half tablespoon cinnamon. Mix very soft; bake in quick oven. Mrs. W. Everett. New Century Cook Book. 195 Ginger Cookies. One cup of sugar, one cup of molasses, one cup of lard, three eggs, one tablespoon of soda, one tablespoon of ginger, one tablespoon of vinegar, two tablespoons of water
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