vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ginger Cookies
From The New century cook book, 1899
Serves 2
Mrs. W. Everett
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 99. The excerpt below is the record exactly as published.
Ginger Cookies. One cup sugar, one cup molasses, three-quarters cup but- ter, two teaspoons soda, dissolved in three tablespoons hot water, one-half tablespoon ginger, one-half tablespoon cinnamon
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