Ginger Cookies

Ingredients

• One cup lard
• 1 cup brown sugar
• 1 cup molasses
• 1 egg
• 1 teaspoonful ginger
• 1 piiK'h of salt
• 1 tcas])()Oivful of soda dissolved in a little over V^ cup of water

Method

1. 1

   Doiisniaii's Best Patent fiouv, enonoh to roll out soft.

2. 2

   Bake in a Jewel Range.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 88. The excerpt below is the record exactly as published.

Ginger Cookies. One cup lard, 2 cups molasses, 1 cup sugar, '/o cup !^<>ui" civani, 3io teas[)oon-^ so(hi, 2 eggs, 1 tables])oon ginger. "Make up soft as possible. Bake in a Jewel Range. This is a very large measure. One-lialf makes a good measure. ;Mrs. E. R. Xelson. Ginger Drop Cakes. One-half c\ii» butter, i/. cu]) sugar, 1 v\\]) mi>lasses, 21/. cups Dousnuin's Best Patent flour, 2 teas])oons soda in a cup of boiling water, 1 teas])oon each of ginger, cloves and cinnamon, 2 eggs, beaten and put in the last thing. Pake in gem pans in a Jewel Range. ' (ir.oiiLvxA Rogers. Ginger Cookies. One cup lard, 1 cup brown sugar, 1 cup molasses, 1 egg, 1 teaspoonful ginger. 120 SUPERIOR COOK BOOK 1 piiK'h of salt, 1 tcas])()Oivful of soda dissolved in a little over V^ cup of water

Cook this with the app: pantry check, scaling, and the assistant.