GERMAN IRISH POTATO CAKES

Name: GERMAN IRISH POTATO CAKES
Ingredients: 4 med size potatoes; 1 med. size onion; 1 egg; 1 tbsp. flour; salt & pepper to taste

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

622Calories

21 gProtein

125 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories622 kcal

Protein21 g

Carbohydrates125 g

Fiber15 g

Sugars11 g

Total Fat5.6 g

Saturated Fat1.8 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol186 mg

Sodium113 mg

Potassium2849 mg

Calcium136 mg

Iron6.5 mg

Magnesium161 mg

Phosphorus493 mg

Zinc2.8 mg

Copper0.8 mg

Manganese1.2 mg

Vitamin D1 mcg

Vitamin C129 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K13 mcg

Vitamin B62.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.1 mg

Folate155 mcg

Choline229 mg

Caffeine0 mg

Water648 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 2. The excerpt below is the record exactly as published.

GERMAN IRISH POTATO CAKES Mrs. Virginia Loy 4 med 1 med. 1 egg size potatoes size onion 1 tbsp. flour salt & pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.