German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 3/4 cups sugar; 3 tablespoons butter or margarine; 3 eggs; 3/4 cup milk; 1 teaspoon vanilla; 1 cup coconut; 1 cup pecans

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2576Calories

44 gProtein

208 gCarbs

213 gFat

Full nutrition (34 nutrients)

Calories2576 kcal

Protein44 g

Carbohydrates208 g

Fiber26 g

Sugars174 g

Total Fat213 g

Saturated Fat80 g

Monounsaturated Fat56 g

Polyunsaturated Fat31 g

Omega-30.1 g

Cholesterol674 mg

Sodium332 mg

Potassium1699 mg

Calcium412 mg

Iron11 mg

Magnesium233 mg

Phosphorus1035 mg

Zinc9.8 mg

Copper2.1 mg

Manganese6 mg

Vitamin D4.8 mcg

Vitamin C7.2 mg

Vitamin A298 mcg

Vitamin E2.2 mg

Vitamin K5.7 mcg

Vitamin B60.7 mg

Vitamin B122.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)2.6 mg

Folate127 mcg

Choline500 mg

Caffeine0 mg

Water390 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 11. The excerpt below is the record exactly as published.

German Chocolate Pie 3/4 cups sugar 3 tablespoons butter 3 eggs or margarine 3/4 cup milk 1 teaspoon vanilla Beat together, add melted german chocolate bar. 1 cup coconut 1 cup pecans

Cook this with the app: pantry check, scaling, and the assistant.