Georgia Cake
From The household cook book, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.
GEORGIA CAKE. 1 cup butter. 3 cups flour. 2 cups sugar. h cup corn=starch. 1 cup sweet milk. 2 teaspoons baking powder. 4 eggs. 1 teaspoon any flavoring
Cook this with the app: pantry check, scaling, and the assistant.