Gems
From The Memorial Hall cook book, 1919
Mrs. John R. Howarth
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1725Calories
19 gProtein
390 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories1725 kcal
Protein19 g
Carbohydrates390 g
Fiber2.8 g
Sugars248 g
Total Fat14 g
Saturated Fat7 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol29 mg
Sodium2729 mg
Potassium5097 mg
Calcium817 mg
Iron33 mg
Magnesium852 mg
Phosphorus294 mg
Zinc2.3 mg
Copper1.9 mg
Manganese6.8 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A92 mcg
Vitamin E0.4 mg
Vitamin K1.8 mcg
Vitamin B62.4 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)16 mg
Folate283 mcg
Choline50 mg
Caffeine0 mg
Water186 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 43. The excerpt below is the record exactly as published.
GEMS, ETC. Cookies One cup pulverized sugar, % cup butter, 1 egg, 1 tblspn. of mo- lasses, tspn. Eumford baking powder, flour to roll out. Roll and spread with sugar and cinnamon; roll thin. Cut with a cooky cut- ter.— Mrs. George W. Hellings. Cookies These cookies are delicious. The mixture is made the day before it is baked and then formed in a roll and placed on ice till next day. It will slice in paper-thin slices when very cold and stiff. To make these cookies, mix three beaten eggs, two cupfuls of sugar, half a cupful shortening, three cupfuls of flour, half a tea- spoonful each of nutmeg and salt and two teaspoonfuls of Rumford baking powder. If necessary, add more flour to make thick enough to roll. — Elsie M. Seibert. Cookies One cup lard or butter, IVz cups sugar, 2 eggs, 5 tablespoons cold water, pinch salt, % teaspoon baking soda, 1 teaspoon cream of tar- tar, 4^6 cups flour, flavoring to taste. Roll in shape and thickness desired. — Clara B. Steever. COMPLIMENTS OF FRANK X. RENNINGER District Attorney of Montgomery Co. Bell Phone. Ogontz 764 J M. A. CLOUD Contracting Plastering GLENSIDE, PA. Bell Phone, Ogontz 1395 W CHARLES SPAHR High-class Commercial and Job Printing EDGEHILL ROAD EAST OF ARDSLEY AVE. GLENSIDE, PA. 93 STUDEBAKER, Built to Last ROGERS MOTORS, Jenkintown, Pa. Cookies Cream % cup butter, 1 cup sugar, and 1 egg (beaten). Add sufficient milk to make a soft batter and stir. Add 2 cups flour sifted with 4 level tsps. Rumford baking powder and beat well. Drop by spoonfuls on buttered pan. Sprinkle with sugar and place a raisin in the center of each cookie. — Phoebe E. McCartney. One cup each of shortening, sugar, and molasses. Stir 2 tspns. soda, % tspn. salt) and 1 tblspn. ginger into % cup boiling coffee and add. Roll as soft as can be handled. — Mabel C. Dennisson. Ginger Cookies One cup sugar, % cup lard or butter, 1 egg, xk cup sour milk, 1 tblspn. soda, flour to stiffen, % cup molasses, pinch of salt, ginger to taste. — Mrs. Marshall White. Oatmeal Cookies One cup fine oatmeal, 1 cup flour, % cup sugar, V2 cup butter, V2 cup milk with tspn. soda dissolved in it, a little nutmeg and grated orange or lemon peel — Mrs. Addie Erwin. WOODLAND ROAD NEAR OLD YORK ROAD Ginger Cookies HUNTINGDON VALLEY BRANCH of the Manheim Riding Academy of Germantown ABINGTON, PA. Lessons in Horseback Riding and Jumping Saddle Horses to Hire Bell Phone, Ogontz 1471 W JOHN A. FOLEY 94 j. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Spice Cookies One and one-half cups brown sugar, % cup butter, 2 eggs, 3 cups flour, 1 tspn. baking soda, in 3 tblspns. thick sour milk, 1 tspn. cloves, 2 tspns. cinnamon, 1 cup raisins. Drop with spoon. — Mrs. Marshall White. Sugar Cookies One cup sugar, Vz cup butter, % cup milk, 1 egg, 3 cups flour, 1 tspn. Rumford baking powder, 1 tspn. vanilla. Roll thin and cut in shape desired. Bake in hot oven on floured tin. — Mrs. Henry J. Edsall. Cup Cakes One-half cup butter, 1 cup sugar, 1 cup chopped nuts or raisins, 3 eggs, well-beaten, 4 tablespoons milk, IV2 cups flour, 2 level tea- spoons Rumford baking powder. Beat the butter to a. cream, gradu- ally beat in the sugar, the nuts or fruit, then the eggs, milk and the flour sifted with the baking powder. Beat vigorously and bake in a dozen small tins, about 18 minutes. — Mrs. Raymond Crawford. Cup Cakes One-quarter cup butter ; one cup sugar ; one egg beaten light ; one small cup milk; two cups flour; three level teaspoons Rumford baking powder; one-quarter teaspoon of salt; one-half cup currants if de- sired. Cream the butter; gradually beat in sugar; alternating with the last of the sugar a few drops of milk and the flour sifted with the baking powder and salt. Cover with frosting. — Mrs. H. R. Johnson. THE TRIANGLE CLEANING AND A DYEING ESTABLISHMENT Bell Phone, Ogontz 156 609 SUMMIT AVENUE JENKINTOWN, PA. EXPERT WORK IN ALL LINES OF CLEANING AND DYEING Work Called For and Delivered M. GAMBURG All Kinds of Livestock Bought and Sold HATBORO, PA. SUSANNA L. WALTON Notary Public HORSHAM - PENNA. 95 SILL'S CENTRAL MARKET, York and Davisville Rds., Willow Grove The best of meats, fancy goods and greens Gems One cup molasses, V2 cup boiling water, 1 teaspoon soda, 1 large tablespoon melted butter, 1 teaspoon salt, IV3 cups flour, 1 teaspoon ginger or cinnamon
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Cook this with the app: pantry check, scaling, and the assistant.