Fruit Shortcake
From Personal recipes, 1960
Serve with sweetened fruit and whipped cream.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 12. The excerpt below is the record exactly as published.
dash salt | Heat until it boils. Joan Taylor q = POOR MAN'S CAKE ey 1 c. lard or Crisco 1 tsp. nutmeg a 2c. raisins 1 tsp. allspice 3°c. water 1/2 tsp. cloves 3 tsp. cinnamon 1/2 tsp. salt 3c. sugar- , 3 tsp. soda 1 tsp. baking powder 6 c. flour Boil lard, sugar, raisins and water for 3 minutes. Add Spices mixed with flour and soda which has been dissolved in warm water. Add baking powder. Bake in large dripper or loaf pans. Bake in slow oven for 2 hours or ne done. / fie Iona McConkie sid FRUIT SHORTCAKE 2c. sifted flour -1/3'@. Crisco 3 tsp. baking powder l egg | _ 1 tsp. salt 2/3 c. Darigold milk © % 1/4 c. sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.