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Fruit Sandwiches
From Superior cook book, 1905
Serves 1
Recipe attributed to Ann Campbell.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1065Calories
3 gProtein
277 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1065 kcal
Protein2.6 g
Carbohydrates277 g
Fiber9.1 g
Sugars266 g
Total Fat1.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium5.5 mg
Potassium747 mg
Calcium71 mg
Iron1.3 mg
Magnesium52 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C2.5 mg
Vitamin A7.9 mcg
Vitamin E0.2 mg
Vitamin K7.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate21 mcg
Choline9.9 mg
Caffeine0 mg
Water134 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 56. The excerpt below is the record exactly as published.
Fruit Sand\viches. Make a syrup of 1 cup of granulated sugar and 2 tablespoons of water. Chop 1/2 cup of figs and ^/^ cup of dates
Cook this with the app: pantry check, scaling, and the assistant.