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Fruit Cookies

Name: Fruit Cookies
Yield: 3 servings
Ingredients: Two cups of sugar; one cup of butter; three eggs; one teaspoon of cloves; one of cinnamon; and one of nutmeg; one teaspoon of soda; one tablespoon of sour cream; one-half teacup of raisins; one-half teacup of currants; Flour enough to make stiff

From The New century cook book, 1899

Serves 3

Mrs. F. Sanford

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 99. The excerpt below is the record exactly as published.

Fruit Cookies Two cups of sugar, one cup of butter, three eggs, one tea- spoon of cloves, one of cinnamon and one of nutmeg, one tea- spoon of soda, one tablespoon of sour cream, one-half teacup of raisins and one-half teacup of currants. Flour enough to make stiff

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