Fruit Cake No. 3

Name: Fruit Cake No. 3
Yield: 8 servings
Ingredients: li cups butter; 4 cups currants; 2 cups sugar (heaped); 4 cups raisins (seeded); 1 teaspoon rose water; 1 cup citron; Juice of 2 lemons; 1 cup almonds; 10 eggs; 1 tablespoon of mace; 4 cups flour

From The household cook book, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.

FRUIT CAKE No. 3. li cups butter. 4 cups currants. 2 cups sugar (heaped). 4 cups raisins (seeded). 1 teaspoon rose water. 1 cup citron. Juice of 2 lemons. i cup almonds. 10 eggs. 1 tablespoon of mace. 4 cups flour

Cook this with the app: pantry check, scaling, and the assistant.