Fruit Cake No. 2

Name: Fruit Cake No. 2
Yield: 3 servings
Ingredients: i cup butter; 4 eggs well beaten; 1 cup sugar; 1 teaspoon soda; -2- cup molasses; 1 cup raisins (seeded); 1 cup water; 1 cup currants; Flour to make about as thick as common stirred cake (not too thick)

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.

FRUIT CAKE No. 2. i cup butter. 4 eggs well beaten. 1 cup sugar. 1 teaspoon soda. -2- cup molasses. 1 cup raisins (seeded), i cup water. 1 cup currants. Flour to make about as thick as common stirred cake (not too thick)

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