FROZEN SALAD
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2713Calories
17 gProtein
117 gCarbs
246 gFat
Full nutrition (34 nutrients)
Calories2713 kcal
Protein17 g
Carbohydrates117 g
Fiber8 g
Sugars95 g
Total Fat246 g
Saturated Fat75 g
Monounsaturated Fat58 g
Polyunsaturated Fat101 g
Omega-312 g
Cholesterol357 mg
Sodium1757 mg
Potassium961 mg
Calcium415 mg
Iron2.2 mg
Magnesium73 mg
Phosphorus402 mg
Zinc2.4 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D1.4 mcg
Vitamin C10 mg
Vitamin A539 mcg
Vitamin E11 mg
Vitamin K380 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate32 mcg
Choline137 mg
Caffeine0 mg
Water726 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 2. The excerpt below is the record exactly as published.
FROZEN SALAD 1 pkg. miniature marsh mallows 1 Co mayonnaise 1 c. whipped cream Mrs. Brenda Kirby 1/2 Co maraschino cherries 3 ozo cream cheese 2 c o drained fruit cocktail
Cook this with the app: pantry check, scaling, and the assistant.