FROZEN FRUIT SALAD

Name: FROZEN FRUIT SALAD
Ingredients: 2 c. whipped cream or; 1 sm, can milk; 1 sm. bottle red cherries; 1 Co crushed pineapple; 1 sm. can yellow peaches; 3 oz. cream cheese; 10 or 12 chopped marshmallows; 4 tbspo powdered sugar

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1778Calories

21 gProtein

136 gCarbs

133 gFat

Full nutrition (33 nutrients)

Calories1778 kcal

Protein21 g

Carbohydrates136 g

Fiber2.1 g

Sugars106 g

Total Fat133 g

Saturated Fat81 g

Monounsaturated Fat36 g

Polyunsaturated Fat3.9 g

Cholesterol442 mg

Sodium354 mg

Potassium1113 mg

Calcium592 mg

Iron1 mg

Magnesium95 mg

Phosphorus525 mg

Zinc2.5 mg

Copper0.3 mg

Manganese2.8 mg

Vitamin D1.9 mcg

Vitamin C24 mg

Vitamin A891 mcg

Vitamin E3 mg

Vitamin K12 mcg

Vitamin B60.4 mg

Vitamin B121.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.1 mg

Folate27 mcg

Choline91 mg

Caffeine0 mg

Water549 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 2. The excerpt below is the record exactly as published.

FROZEN FRUIT SALAD Mr So Eula Yates 2 c. whipped cream or 1 sm, can milk 1 sm. bottle red cherries 1 Co crushed pineapple 1 sm. can yellow peaches 3 oz. cream cheese 10 or 12 chopped marshmallows 4 tbspo powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.