Fritto Misto

Ingredients

• Take a lamb chop
• a piece of calf brain
• one sweetbread
• a slice of veal
• a fresh mushroom
• sliced Italian squash
• a piece of asparagus or of cauliflower
• dipped in beaten eggs — lime jus
• adding salt and pepper to taste

Method

1. 1

   Dip lamb chop, calf brain, sweetbread, veal, mushroom, squash, and asparagus or cauliflower into a batter made of beaten egg and flour.

2. 2

   Sprinkle with lime juice and fry in butter until golden brown.

Nutrition per serving

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 27. The excerpt below is the record exactly as published.

Fritto Misto, and he wrote it as follows : "Lamb chops and brains breaded — MTVrn sweetbreads — escallop of veal — fresh MlblU mushrooms — Italian squash when in sea- son— asparagus or cauliflower — fried in fresh butter — dipped in beaten eggs — lime jus." "Fritto Misto" means fried mixture, and the recipe as we finally elucidated it is as follows: Take a lamb chop, a piece of calf brain, one sweetbread, a slice of veal, a fresh mushroom, sliced Italian squash, a piece of asparagus or of cauliflower and dip these into a batter made of an egg well beaten with a little flour. Sprinkle these with a little lime juice and fry to a delicate brown in butter, adding salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.