Fritter Batter for Dropped Fritters

Name: Fritter Batter for Dropped Fritters
Ingredients: 2 cups flour; 3 teaspoons Royal Baking Powder; 1% teaspoon salt; 1 egg, beaten; 24 cup milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1141Calories

36 gProtein

227 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1141 kcal

Protein36 g

Carbohydrates227 g

Fiber1.2 g

Sugars6.8 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol40 mg

Sodium4791 mg

Potassium583 mg

Calcium1226 mg

Iron17 mg

Magnesium96 mg

Phosphorus1767 mg

Zinc2.7 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A70 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)19 mg

Folate454 mcg

Choline64 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 14. The excerpt below is the record exactly as published.

Fritter Batter For Dropped Fritters 2 cups flour 3 teaspoons Royal Baking Powder 1% teaspoon salt 1 egg, beaten 24 cup milk

Cook this with the app: pantry check, scaling, and the assistant.