Fritter Batter for Dipped Fritters

Name: Fritter Batter for Dipped Fritters
Ingredients: 1 cup flour; 1% teaspoons Royal Baking Powder; 14 teaspoon salt; 1 egg, beaten; 24 cup milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

679Calories

22 gProtein

128 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories679 kcal

Protein22 g

Carbohydrates128 g

Fiber1.2 g

Sugars6.8 g

Total Fat8.8 g

Saturated Fat3.1 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol40 mg

Sodium1347 mg

Potassium411 mg

Calcium710 mg

Iron9.3 mg

Magnesium60 mg

Phosphorus972 mg

Zinc1.8 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A70 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate253 mcg

Choline64 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 14. The excerpt below is the record exactly as published.

Fritter Batter For Dipped Fritters 1 cup flour 1% teaspoons Royal Baking Powder 14 teaspoon salt 1 egg, beaten 24 cup milk

Cook this with the app: pantry check, scaling, and the assistant.