Main 95 — Telephones — Home 95
Turner £r Stevens Co.
UNDERTAKERS
95 North Raymond Avenue, Pasadena
CREMATING LADY ASSISTANT
FEDERATION COOK BOOK 27
whites and fill well-greased gem pans two-thirds full.
Bake in quick oven 25 or 30 minutes. — Miss EDNA JACK-
SON, 726 Fairmont Ave.. Pasadena.
Nut Bread
4 cups of flour
A teaspoons baking powder
3 tablespoons sugar
1 cup chopped walnuts
Salt to taste
Mix together, add 2 cups sweet milk, put in pans. Let
stand. This makes 2 small loaves. Bake 30 minutes in
slow oven. Grease top with little butter. — MRS. JOHN
GLORIETTA ST.
Corn Bread
2 cups meal
1 cup flour
1 teaspoon baking powder
1 fourth cup molasses
1 teaspoon salt✪ Corn Bread
Mix dry materials into a thick batter with water, add
molasses. Bake in a well greased pan for a half hour. —
Miss RUTH PRINCE, 384 N. VERNON AVE., PASADENA.
Corn Bread
2 large tablespoonfuls of corn meal
2 large tablespoonfuls of flour
2 teaspoons of baking powder sifted altogether
1 egg, beat light, add pinch of salt
2 teaspoonful of sugar
Butter size of small egg (melted)
1 cup sweet milk
If sour cream is obtainable, use 1-3 cup of cream in-
stead of butt✪ Corn Breader; use in cream a pinch of soda. Bake in
moderate oven. — MRS. EULA B. ROBERTS, HANFORD, CAL.
Cinnamon Rolls
Make same as biscuits with half and half water and
niilk. Roll out and sprinkle with cinnamon and sugar. Roll
up as you would a jelly roll. Cut into biscuits and bake 15
to 20 minutes. — MRS. B. McAooo, PASADENA, CAL.
28 FEDERATION COOK BOOK
Spoon Bread
1 quart milk
1 tablespoon butter
4 eggs
1 cup corn meal
1 and 1 half teaspoon salt✪ Spoon Bread.
Heat milk to boiling point. Stir in meal to make a
nice mush. When cool add eggs beaten separately, butter
and salt and bake in a baking dish 20 minutes in a moder-
ate oven until a light brown. Delicious. — MRS. MARY
BRADSHAW, INDIANAPOLIS, IND.
Salt Rising Bread
2 thirds pint milk
2 tablespoons corn meal
1 teaspoon salt
1 tablespoon lard
1 tablespoon white sugar✪ Salt Rising Bread
Pour boiling milk over salt and meal and stir well. Set
to rise at night, next morning add warm water, sugar, lard
and flour, set warm place to rise. Make into loaves to rise
and bake. — Tested.
Pop Overs
3 eggs 1 cup flour
1 and 1 half cups milk
1 tablespoon butter✪ Pop Overs
Bake in hot pan about 40 minutes. — MRS. LILLIAN V.
TURNER.
Biscuits Without Milk
Make the same as baking powder biscuit. Beat one or
two eggs. Stir them into the water before putting it into
the flour. Nice light biscuit will result. — MRS. WM. PRINCE.
FEDERATION COOK BOOK 29
RECIPES
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FEDERATIOX COOK BOOK
RECIPES
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FEDERATION COOK BOOK 31
Vegetables
Fried Celery
6 small stalks of celery
4 ounces breadcrumbs
2 eggs
Fat for frying✪ Fried Celery
Wash the celery and simmer until tender in a pan of
boiling salt water and drain and divide in half. Brush
over with the beaten eggs. Roll in fine bread crumbs, sea-
son with salt and pepper. Fry in plenty of hot fat. When
a light brown color remove and drain. Sprinkle with
chopped parsley and serve. — Miss SUSIE SYLMON, Pasa-
dena.
Fried Okra With Ham ✪ Fried Okra With Ham
Page 9 · 8 recipe records on this page
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Main 95 — Telephones — Home 95
Turner £r Stevens Co.
UNDERTAKERS
95 North Raymond Avenue, Pasadena CREMATING LADY ASSISTANT
whites and fill well-greased gem pans two-thirds full. Bake in quick oven 25 or 30 minutes. — Miss EDNA JACK- SON, 726 Fairmont Ave.. Pasadena.
Nut Bread
4 cups of flour
4 teaspoons baking powder
3 tablespoons sugar
1 cup chopped walnuts Salt to taste
Mix together, add 2 cups sweet milk, put in pans. Let stand. This makes 2 small loaves. Bake 30 minutes in slow oven. Grease top with little butter. — MRS. JOHN GLORIETTA ST.
Corn Bread
2 cups meal 1 cup flour
1 teaspoon baking powder 1 fourth cup molasses
1 teaspoon salt
Mix dry materials into a thick batter with water, add molasses. Bake in a well greased pan for a half hour. — Miss RUTH PRINCE, 384 N. VERNON AVE., PASADENA.
Corn Bread
2 large tablespoonfuls of corn meal 2 large tablespoonfuls of flour
2 teaspoons of baking powder sifted altogether
1 egg, beat light, add pinch of salt
2 teaspoonful of sugar
Butter size of small egg (melted) 1 cup sweet milk
If sour cream is obtainable, use 1-3 cup of cream instead of butter; use in cream a pinch of soda. Bake in moderate oven. — MRS. EULA B. ROBERTS, HANFORD, CAL.
Cinnamon Rolls
Make same as biscuits with half and half water and milk. Roll out and sprinkle with cinnamon and sugar. Roll up as you would a jelly roll. Cut into biscuits and bake 15 to 20 minutes. — MRS. B. McAooo, PASADENA, CAL.
Spoon Bread
1 quart milk
1 tablespoon butter
4 eggs
1 cup corn meal
1 and 1 half teaspoon salt.
Heat milk to boiling point. Stir in meal to make a nice mush. When cool add eggs beaten separately, butter and salt and bake in a baking dish 20 minutes in a moderate oven until a light brown. Delicious. — MRS. MARY BRADSHAW, INDIANAPOLIS, IND.
Salt Rising Bread
2 thirds pint milk
2 tablespoons corn meal 1 teaspoon salt
1 tablespoon lard
1 tablespoon white sugar
Pour boiling milk over salt and meal and stir well. Set to rise at night, next morning add warm water, sugar, lard and flour, set warm place to rise. Make into loaves to rise and bake. — Tested.
Pop Overs
3 eggs 1 cup flour 1 and 1 half cups milk
1 tablespoon butter
Bake in hot pan about 40 minutes. — MRS. LILLIAN V. TURNER.
Biscuits Without Milk
Make the same as baking powder biscuit. Beat one or two eggs. Stir them into the water before putting it into the flour. Nice light biscuit will result. — MRS. WM. PRINCE.
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Vegetables
Fried Celery
6 small stalks of celery 4 ounces breadcrumbs 2 eggs Fat for frying
Wash the celery and simmer until tender in a pan of boiling salt water and drain and divide in half. Brush over with the beaten eggs. Roll in fine bread crumbs, season with salt and pepper. Fry in plenty of hot fat. When a light brown color remove and drain. Sprinkle with chopped parsley and serve. — Miss SUSIE SYLMON, Pasadena.
Fried Okra With Ham
Records on this page
Corn BreadThick Batter with MolassesCorn BreadSpoon BreadSalt Rising BreadPop OversFried CeleryFried Okra With Ham