soy-free
Fried Hot Sandwiches
From Magnet users cook book, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 61. The excerpt below is the record exactly as published.
FRIED HOT SANDWICHES. Bread, butter, chopped meat, peanut but- ter, bacon dripping, grated cheese. Cut slices of bread and butter as for "sandwiches. Spread with chopped meat or grated cheese or peanut butter. oS Make into sandwiches and dip in the following mixture: One egg
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