French Hot-Cakes

Ingredients

• 4 egg whites
• 4 egg yolks
• 1 Tbsp. sugar
• 1 cup Darigold milk
• 1/2 c. flour
• a dash of salt

Method

1. 1

   Beat egg whites and yolks separately.

2. 2

   Add flour and milk gradually to yolks, then fold in beaten egg whites.

3. 3

   Cook on a hot griddle until golden.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 4. The excerpt below is the record exactly as published.

FRENCH HOT-CAKES 4 egg whites 4 egg"yolks Beat eggs sings te add: (to whites)” t? © 1.Tbsp. is ‘a dash of salt Add 1/2 ¢. flour to pels. Add 1 cup Darigold milk a little — SO -7- Bremerton, Wash, FRENCH HOT-CAKES (Continued) at atime. Add liquid to egg whites and beat with rotary egg beater. Faye Morris BARBECUE SAUCE 1 medium onion salt and pepper to taste 2 Tbsp. vinegar 2 Tbsp. Darigeld butter 4 Tbsp. lemon juice 2 Tbsp. brown sugar 3 Tbsp. Worcestershire 1c. catsup sauce 1/2 Tbsp. prepared mustard 1/2 c. water 1/2 c. chopped celery This sauce can be used for spareribs, wieners, or ham- burger patties. Martha Francom CREAMED EGGS WITH CHEESE Slice into baking dish - 4 hard eooked eggs. Combine: 1 1/2 c. cream sauce 4 Tbsp. chili sauce Pour this mixture over eggs. Top with: 1/4.c. dry bread crumbs 1/4 tsp. salt 1/4 c. grated cheese 1/4 tsp. Raprika Bake in hot oven until cheese is melted. Alice Boley DANISH DUMPLINGS (For chicken soup) 2 Tbsp. oleomargarine wie. flour 21/2 c. evaporated milk Ltsp. salt 4 Tbsp. fat, skimmed from 4 eggs chicken broth ; Put saucepan containing oleomargarine, evaporated milk, and chicken fat over medium heat. With a flour sifter, sift flour into saucepan, small amount at a time, Stirring as you go. Cook and stir until really smooth and so thick mixture leaves sides of Saucepan - about 5 minutes. Cool. -8- Bremerton, Wash. W. P. FULLER & CO. — PAINTS & GLASS — 614 PACIFIC BREMERTON, WASH. LEWIS FUNERAL CHAPEL Servine Famiries In Tuis Community Since 1909 515 — 5TH ST. PHONE ES. 73836 Ba Lester M. Lewis i® OWNER > . T B & M SUPER MARKETS GorstT ” Hicuway 21 Manetrtre Berry AVENUE ~ SitverDare Hicguway - BREMERTON, WASHINGTON BREMERTON, WASH. STANDARD PLUMBING AND HEATING CO., INC. SHEET METAL WORK — PLUMBING 2004 E. 10TH STREET i PHONE ES. 3-—1484 ~ CITY HAND LAUNDRY - FRENCH CLEANERS 4TH AT WARREN PHONE ES. 3--1477 SERVICE FUEL COMPANY STANDARD HEATING OILS Coat, Woop ano Pres-To-~Loes “ HEATING EQUIPMENT 1318 — PARK AVENUE PHONE — ES. 7—3883 pw , = 2 ; * . pee eee * i © BREMERTON, WASH. 575 's Vine 4 GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON DANISH DUMPLINGS (Continued) Add salt and unbeaten eggs, one at a time, beat well after each addition. Drop from teaspoon in boiling chicken soup. Cook, un- covered, 2 minutes. Turn dumplings over, cook 2 more minutes. Serve immediately. Do not overcook or dumplings will fall apart. stored in refrigerator. Dumplings may be mixed hours ahead of serving time and Alice Shumaker MACARONI LUNCHEON DISH 1 1/2 c. cooked macaroni 11/2 c. soft white bread crumbs «© 1 1/2 c. Darigold milk, Scalded 2 Tbsp. Darigold butter, melted Beat 2 egg whites and fold in last. hour. ee * 1 tsp. minced onion salt and pepper to taste 2 egg yolks 1 pimento 2/3 c. grated cheese 1 Tbsp. minced parsley Bake slowly for one Bertha McCleary CELERY LOAF 1/2 c. celery 1/2 c. green peppers 3/4 c. walnuts, chopped 1/2 c. parsley, cut fine on 1 large onion ea 2 eggs Kg 1 c. bread crumbs ral 1 1/2 c. Darigold milk pinch salt Knead ingredients with hands and press into a greased loaf tin and bake in oven, 350 degrees, for 1 hour. May Millett TARTAR SAUCE ©. 1c. oil mayonnaise 1/4 c. chopped parsley 1 Tbsp. chopped pickle eRe) ys 1 Tbsp. chopped olives 1 Tbsp. finely. chopped onions i “es > os, < did pi cmeron, Wash. ae to s. a ~ a a os } TARTAR SAUCE (Continued) Mix. Eve Carr CORN CASSEROLE 2 Tbsp. corn meal 2 Tbsp. flour 2 Tbsp. sugar

Cook this with the app: pantry check, scaling, and the assistant.