Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
dairy-freenut-free
Frankfurt Sandwich
From The national course in home economics, 1917
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Take several slices of plain buttered bread
- a pound of uncooked frankfurt sausage
Method
Roast the frankfurts over the fire, place between slices of bread, and eat with pickle while hot.
Nutrition per serving
374Calories
19 gProtein
9 gCarbs
29 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 32. The excerpt below is the record exactly as published.
Frankfurt Sandwich Take several slices of plain buttered bread and a pound of uncooked frankfurt sausage
Cook this with the app: pantry check, scaling, and the assistant.