Fish Pudding

Ingredients

• the mixture according to first, second, or third way of making fish cakes
• small pieces of dripping over the top

Method

1. 1

   Prepare the mixture according to the first, second, or third way of making fish cakes.

2. 2

   Instead of shaping into cakes and preparing for frying, place the mixture in a well-greased pie dish.

3. 3

   Place small pieces of dripping over the top, and brown in an oven or before the fire.

As published

This recipe was extracted from The school cookery book (1881), page 26. The excerpt below is the record exactly as published.

Fish Pudding.— Prepare the mixture according to first, second, or third way of making fish cakes! Instead ot shaping into cakes and preparing for fry. mg, place the mixture in a well-greased pie dish. I lace small pieces of dripping over the top

Cook this with the app: pantry check, scaling, and the assistant.