Filling for Fudge Cake

Name: Filling for Fudge Cake
Ingredients: 1 pkg. cream cheese; 1 tsp. vanilla; 4 tbs. cocoa; 2 tbs. cold coffee; % stick of butter or jewel lard; 4 cups XXXX sugar (sifted); 6 tbs. cream or 10 tbs. milk

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 11. The excerpt below is the record exactly as published.

FILLING FOR FUDGE CAKE 1 pkg. cream cheese 1 tsp. vanilla 4 tbs. cocoa . 2 tbs. cold coffee % stick of butter or jewel 4 cups XXXX sugar (sifted) lard Work all together. 6 tbs. cream or 10 tbs. milk

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