Fig Muffins

Name: Fig Muffins
Ingredients: 1 cup cooking figs; 4 tablespoons shortening; 4 tablespoons sugar; 1 egg; 144 cup molasses; 2 cups flour; 4 teaspoons Royal Baking Powder; 1% teaspoon each salt and soda; ¥4 teaspoon each ginger and cinnamon; 34 cup dry bread crumbs

From Royal cook book, 1930

Makes 12.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2363Calories

42 gProtein

413 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories2363 kcal

Protein42 g

Carbohydrates413 g

Fiber3 g

Sugars178 g

Total Fat64 g

Saturated Fat2.4 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol187 mg

Sodium6298 mg

Potassium2972 mg

Calcium1833 mg

Iron28 mg

Magnesium509 mg

Phosphorus2288 mg

Zinc3.8 mg

Copper1.4 mg

Manganese5.1 mg

Vitamin D1 mcg

Vitamin C1.7 mg

Vitamin A86 mcg

Vitamin E0.7 mg

Vitamin K28 mcg

Vitamin B61.5 mg

Vitamin B120.7 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)22 mg

Folate496 mcg

Choline178 mg

Caffeine0 mg

Water104 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.

Fig Muffins 1 cup cooking figs 4 tablespoons shortening 4 tablespoons sugar 1 egg 144 cup molasses 2 cups flour 4 teaspoons Royal Baking Powder 1% teaspoon each salt and soda ¥4 teaspoon each ginger and cinnamon 34 cup dry bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.