Feather Rolls

Ingredients

• 1 cake compressed or 1 pkg. granular yeast
• 2c. scalded milk
• Wwe, lukewarm water
• 2 eggs, beaten
• Y% ec. shortening
• 5 to 6 c. sifted flour
• 4 c. sugar
• 2 t. salt

Method

1. 1

   Soften yeast in lukewarm water.

2. 2

   Measure shortening, sugar, and salt into mixing bowl; add scalded milk.

3. 3

   When lukewarm, add flour, eggs, and softened yeast.

4. 4

   Beat until smooth.

5. 5

   Let rise to double bulk.

6. 6

   Stir down, and with spoon fill well greased muffin pans one half full.

7. 7

   Let rise until light.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 6. The excerpt below is the record exactly as published.

FEATHER ROLLS (Approx. 30 medium) Temp. 375 to 400 F. Time: 15 to 20 minutes 1 cake compressed or 1 pkg. 2 t. salt yeast 2c. scalded milk Wwe, lukewarm water 2 eggs, beaten Y% ec. shortening 5 to 6 c. sifted flour 4 c. sugar

Cook this with the app: pantry check, scaling, and the assistant.