vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Feather Cake
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.
FEATHEK CAKE. 1 cup butter. 3 cups flour. 2 cups sugar. 2 teaspoons baking powder. I cup milk. 1 teaspoon lemon. 3 eggs. This also makes a nice layer cake, with jelly or chocolate between layers. FOUNTAIN CAKE. 1 cup butter. 2 cups flour. 2 cups sugar. 1 teaspoon cream tartar. 1 cup milk
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