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Feather Cake

Name: Feather Cake
Yield: 8 servings
Ingredients: one cup fine granulated sugar; one-half cup of sweet milk; cream (more milk than cream); one scant tablespoonful butter; one cup of flour; one teaspoonful baking powder; teaspoonful of vanilla

From The national course in home economics, 1917

Serves 8

Good.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

257Calories

2 gProtein

38 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories257 kcal

Protein2.3 g

Carbohydrates38 g

Fiber0 g

Sugars25 g

Total Fat12 g

Saturated Fat6 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0 g

Cholesterol34 mg

Sodium66 mg

Potassium51 mg

Calcium54 mg

Iron1 mg

Magnesium6.3 mg

Phosphorus46 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate25 mcg

Choline0 mg

Caffeine0 mg

Water19 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 159. The excerpt below is the record exactly as published.

FEATHER CAKE. (Good.) One cup fine granulated sugar, one-half cup of sweet milk and cream (more milk than cream) one scant tablespoonful butter, one cup of flour sifted with one teaspoonful baking powder, teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.