Take one cup each of raisins, sugar and sour cream; stew raisins till
tender and add flour to them; one-half teaspoonful of soda, a pinch of
salt, two eggs; stir stiff with sifted graham flour✪ Graham Cake and bake. An excellent
cake. M. A. C.
BLACK CAKE.
Three pounds of butter, three pounds of flour, three pounds of sugar,
six pounds of currants, four pounds of raisins, two pounds of citron, one
ounce of cinnamon, one ounce of mace, one nutmeg, thirty eggs, one pint
of wine✪ Black Cake. Mrs. M. Garribrant.
MOTHER'S TIP-TOP CAKE.
One and one-half cups of sugar, one-half cup of butter, one cup of
sweet milk, the whites of three eggs beaten stiff, two and one-half cups of
flour, two teaspoonfuls of baking-powder✪ Mother's Tip-Top Cake; flavor to suit.
A. V. HOLCOMB.
220 CAKES,
WHITE LOAF CAKE.
One and one-half cups of pulverized sugar, one-half cup of butter, one
and one-half cups 'of flour, one-half cup of corn-starch, one-half cup of
sweet milk; two teaspoonfuls of baking-powder; flavor with a few drops
of lemon or vanilla extract, whites of six eggs✪ White Loaf Cake. Mrs. A. P. Lyon.
"REBECCA" CAKE.
One cup of granulated sugar, one-half cup of butter (scant), one
beaten ^gg, one cup of sweet milk; then add one pint of flour, two tea-
spoonfuls of baking-powder, one teaspoonful each of cinnamon, cloves, all-
spice; sift three times. Miss M. Rusk.
LINCOLN CAKE.
Two eggs, two cups of sugar, one-half cup of butter, one cup of milk,
three cups of flour, two teaspoonfuls of baking-powder✪ Lincoln Cake.
Mrs. a. Barton.
CAKE WITHOUT BUTTER OR EQQS.
Two cups of sugar, two cups of sweet cream, four cups of flour, two
small teaspoonfuls of soda dissolved in a little milk, currants or chopped
raisins. Sour milk or buttermilk can be used, but must not be very sour,
small piece of butter may be added✪ Cake Without Butter or Eggs, but good without; season to taste.
Mrs. Mary Yates.
FEATHER CAKE.
(Good.)
One cup fine granulated sugar, one-half cup of sweet milk and cream
(more milk than cream) one scant tablespoonful butter, one cup of flour
sifted with one teaspoonful baking powder, teaspoonful of vanilla✪ Feather Cake.
LiLLIE.
BEAUTIFUL CAKE.
Three cups of sugar, two cups of butter, five cups of flour, one pound
of fruit, one cup of milk, five eggs, one teaspoonful of soda✪ Beautiful Cake.
Mrs. E. M. Buchanan.
SCRIPTURE CAKE.
Four and one-half cups of i Kings 4:28, flour; one and one-half cups of
Judges 5:25, butter, L. C; two cups of Jeremiah 6:20, sugar; two cups of
I Samuel 30:12, raisins; two cups of Nahum 3:12, figs; one cup of Num-
bers 17:8, almonds; two tablespoonfuls of i Samuel 14:25, honey; season
to taste with 2 Chronicles 9:9, spices; six of Jeremiah 17:11, eggs; a pinch
of Leviticus, salt; one and one-half cups of Judges 4:19, milk, L. C; two
TEACH THE BOYS AND GIRLS TO MAKE THEIR OWN CANDY
And yet we check and chide
The airy angels as they float about us,
1. Stanley's Fudges
2. Miss Parloa's Chocolate Creams
3. Edwin's Ribbon Candy.
4. Fancy Bon Bon Basket.
With rules of so called wisdom, till they grow
The same tame slaves to custom aud the world
5. Palmer's Pineapple Glace.
6. Janet's Peppermint Drops
7. Ethel's Candied Cherries.
JJ, Crystallized Lemon (Southern Rectpe,
GOODIES FOR THE LUNCH BOX AND HOW TO MAKE THUm
». Greenacre Hermits. (See Page 251.) 4. Unsurpassed Raisin Pies.
2. Elsie's Cocoanut Cookies. (See Page 252.) (See Page 203.) <-
Page 159 · 10 recipe records on this page
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Take one cup each of raisins, sugar and sour cream; stew raisins till tender and add flour to them; one-half teaspoonful of soda, a pinch of salt, two eggs; stir stiff with sifted graham flour and bake. An excellent cake. M. A. C.
BLACK CAKE.
Three pounds of butter, three pounds of flour, three pounds of sugar, six pounds of currants, four pounds of raisins, two pounds of citron, one ounce of cinnamon, one ounce of mace, one nutmeg, thirty eggs, one pint of wine. Mrs. M. Garribrant.
MOTHER'S TIP-TOP CAKE.
One and one-half cups of sugar, one-half cup of butter, one cup of sweet milk, the whites of three eggs beaten stiff, two and one-half cups of flour, two teaspoonfuls of baking-powder; flavor to suit.
A. V. HOLCOMB.
WHITE LOAF CAKE.
One and one-half cups of pulverized sugar, one-half cup of butter, one and one-half cups 'of flour, one-half cup of corn-starch, one-half cup of sweet milk; two teaspoonfuls of baking-powder; flavor with a few drops of lemon or vanilla extract, whites of six eggs. Mrs. A. P. Lyon.
"REBECCA" CAKE.
One cup of granulated sugar, one-half cup of butter (scant), one beaten egg, one cup of sweet milk; then add one pint of flour, two teaspoonfuls of baking-powder, one teaspoonful each of cinnamon, cloves, allspice; sift three times. Miss M. Rusk.
LINCOLN CAKE.
Two eggs, two cups of sugar, one-half cup of butter, one cup of milk, three cups of flour, two teaspoonfuls of baking-powder.
Mrs. a. Barton.
CAKE WITHOUT BUTTER OR EQQS.
Two cups of sugar, two cups of sweet cream, four cups of flour, two small teaspoonfuls of soda dissolved in a little milk, currants or chopped raisins. Sour milk or buttermilk can be used, but must not be very sour, small piece of butter may be added, but good without; season to taste.
Mrs. Mary Yates.
FEATHER CAKE.
(Good.)
One cup fine granulated sugar, one-half cup of sweet milk and cream (more milk than cream) one scant tablespoonful butter, one cup of flour sifted with one teaspoonful baking powder, teaspoonful of vanilla.
LiLLIE.
BEAUTIFUL CAKE.
Three cups of sugar, two cups of butter, five cups of flour, one pound of fruit, one cup of milk, five eggs, one teaspoonful of soda.
Mrs. E. M. Buchanan.
SCRIPTURE CAKE.
Four and one-half cups of i Kings 4:28, flour; one and one-half cups of Judges 5:25, butter, L. C; two cups of Jeremiah 6:20, sugar; two cups of I Samuel 30:12, raisins; two cups of Nahum 3:12, figs; one cup of Numbers 17:8, almonds; two tablespoonfuls of i Samuel 14:25, honey; season to taste with 2 Chronicles 9:9, spices; six of Jeremiah 17:11, eggs; a pinch of Leviticus, salt; one and one-half cups of Judges 4:19, milk, L. C; two
TEACH THE BOYS AND GIRLS TO MAKE THEIR OWN CANDY
And yet we check and chide The airy angels as they float about us,
1. Stanley's Fudges
2. Miss Parloa's Chocolate Creams
3. Edwin's Ribbon Candy.
4. Fancy Bon Bon Basket.
With rules of so called wisdom, till they grow The same tame slaves to custom aud the world
5. Palmer's Pineapple Glace.
6. Janet's Peppermint Drops
7. Ethel's Candied Cherries.
JJ, Crystallized Lemon (Southern Rectpe,
GOODIES FOR THE LUNCH BOX AND HOW TO MAKE THUm
». Greenacre Hermits. (See Page 251.) 4. Unsurpassed Raisin Pies.
2. Elsie's Cocoanut Cookies. (See Page 252.) (See Page 203.) <-
Records on this page
"Rebecca" CakeGraham CakeScripture CakeBlack CakeMother's Tip-Top CakeWhite Loaf CakeLincoln CakeCake Without Butter or EggsFeather CakeBeautiful Cake