Eva's Chicken Pie

Ingredients

• 2 2 1b. chickens
• 3 cups self rising flour
• 1 cup hot water
• 1/3 cup shortening
• Broth from chicken

Method

1. 1

   In a bowl mix flour, hot water and shortening.

2. 2

   Mix well and place on board using flour to knead lightly to make a firm ball.

3. 3

   Roll out very thin, cut in strips and place on bottom of greased pan.

4. 4

   Add layer of chicken, salt and pepper to taste.

5. 5

   Then another layer of strips and more chicken, salt and pepper.

6. 6

   Top layer with strips; add melted margarine or butter over pie.

7. 7

   Pour broth to almost cover top layer.

8. 8

   Bake at 375 degrees until nice and brown.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 19. The excerpt below is the record exactly as published.

Eva's Chicken Pie 2 2 1b. chickens Pe Ccupuvotetapmwacter (boiled & boned) 1/3 cup shortening 3 cups self rising Broth from chicken flour In a bowl mix 2 cups flour, 1 cup hot water

Cook this with the app: pantry check, scaling, and the assistant.