English Walnut Cake

Name: English Walnut Cake
Ingredients: one cup butter; two cups sugar; three cups flour; four eggs; one teacup milk or water; one teaspoonful baking powder; two pounds English walnuts in shell; two pounds brown sugar

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13283Calories

200 gProtein

1683 gCarbs

834 gFat

Full nutrition (34 nutrients)

Calories13283 kcal

Protein200 g

Carbohydrates1683 g

Fiber47 g

Sugars1282 g

Total Fat834 g

Saturated Fat61 g

Monounsaturated Fat95 g

Polyunsaturated Fat451 g

Omega-30.1 g

Cholesterol1248 mg

Sodium1051 mg

Potassium5890 mg

Calcium2040 mg

Iron52 mg

Magnesium1503 mg

Phosphorus4288 mg

Zinc31 mg

Copper12 mg

Manganese31 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K16 mcg

Vitamin B66.9 mg

Vitamin B121.8 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)2.6 mg

Niacin (B3)38 mg

Folate705 mcg

Choline609 mg

Caffeine0 mg

Water504 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 12. The excerpt below is the record exactly as published.

ENGLISH WALNUT CAKE. One cup butter, two cups sugar, three cups flour, four eggs, one teacup milk or water, one teaspoonful baking powder. For filling: Two pounds English walnuts in shell, two pounds brown sugar

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