Boe ‘Pars! Sue ey SE Most Wiel PACKAGE. Do you wish the Purest and Best Gelatine on the market, to-day ? Then order Knox’s Sparkling Calves’ Foot Gelatine, the only Gelatine free from odor or taste. Endorsed by all the intelligent Teachers of Cookery in the U. S, Makes 2 quarts. eee. Our No. 3 Xv ECONOMOICAL PACKAGE. and CONVENIENT. ACIDULATED GELATINE. This is Knox’s Sparkling Gelatine combined with Pure Fruit Acid, requiring no lemons or acid fruits in making jellies. A teaspoonful of extract of any flavor you de- sire and pee is all that is required to make a jelly. Dis- solves in 2 minutes and makes 2 quarts of jelly, Fruit Acid: ees is superior to Phosphate for the system. Send 8 cents and I will mail a package that will make one Pint Jelly. Send a two cent stamp and I will mail you little cook book. “DAINTY DESERTS FOR DAINTY PEOPLE,” CHARLES B. KNOX, Johnstown, N. Y. SDAPS---YOUR FAVORITE---AT BRADHAM’S PHARMACY. MOUNTAIN ASH CAKE. Whites of eight eges, one cup butter, two cups sugar, three eups flour, one-half cup sweet milk, one-half teaspoonful soda, ‘one teaspoonful cream tartar. Bake in shallow pans, and put together with the following: COCOANUT FILLING. One pound sugar, quarter pound butter, (wash), and put in sauce pan with sugar, add milk of two cocoauuts, and boil to a thick syrup, while hot pour ever the grated cocoanuts: flavor with vanilla, juice and rind of one lemon. When cold spread between the cake. $< ns FRUIT LAYER CAKE. Three-fourths cup butter, two cups sugar, half cup milk, three eups flour, whites six eggs, one teaspoonful Royal powder, half teaspoonful essence almond. Beat butter to a cream, add sugar gradually, then the essence, milk, whites of eggs beaten to a stiff froth, add the flour in which the baking powder has been sifted. Bake in layers. FILLING. Make a boiled icing, have a cup seeded raisins, cup almonds blanched and chopped fine. Spread the layers with icing and sprinkle fruit ever. Adda few drops almond extract to icing. The Strongest and Best Flavoring Extraets, at Davis’ Pharmacy. ENGLISH WALNUT CAKE. One cup butter, two cups sugar, three cups flour✪ Mountain Ash Cake, four eggs, one teacup milk or water, one teaspoonful baking powder. For filling: Two pounds English walnuts in shell, two pounds brown sugar. Pound up the nuts, put sugar with enough milk to wet well, and a lump butter the size of an egg, one teaspoonful vanilla. Let all boil until it ropes thick so it will stick on cake. Put a layer of the filling on cake and sprinkle with nuts, and so on until the whole is mixed. WALNUT CAKE. Four eggs, two cups sugar, one-half cup milk, two-thirds cup butter, three cups flour, two teaspoonfuls baking powder. Bake in two thick layers, put together with boiled icing, a thick layer of walnut meats between layers, also on top. 31 elite didi digits Oe a FRPP PPPRPPPRPPPP PEPPER PPPEPPEP PP PPR PPE PESO PPP PP EPPS PP YY x“ ESTABLISHED 1780. WALTER BAKER & CO, Ltd. Dorchester, Mass., U.S. A. The Oldest and Largest Manu- facturers of PURE, HIGH GRADE Cocoas ana Chocolates ON THIS CONTINENT. No Chemicals are used in their manu- factures, Their Breakfast Cocoa is absolutely ure, delicious, nutritious,and costs ess than one cent acup. Their Premium No. 1 Chocolate is the best plain chocolate in the market for family use. Their German Sweet Chocolate is ood to eat and good to drink, It 8 pe nutritious, and health- ful; a great favorite with children. - Baron von Liebig, one of the best known writers on dietetics, says :—

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Boe ‘Pars! Sue ey SE Most Wiel PACKAGE. Do you wish the Purest and Best Gelatine on the market, to-day ? Then order Knox’s Sparkling Calves’ Foot Gelatine, the only Gelatine free from odor or taste. Endorsed by all the intelligent Teachers of Cookery in the U. S, Makes 2 quarts. eee. Our No. 3 Xv ECONOMOICAL PACKAGE. and CONVENIENT. ACIDULATED GELATINE. This is Knox’s Sparkling Gelatine combined with Pure Fruit Acid, requiring no lemons or acid fruits in making jellies. A teaspoonful of extract of any flavor you de- sire and pee is all that is required to make a jelly. Dis- solves in 2 minutes and makes 2 quarts of jelly, Fruit Acid: ees is superior to Phosphate for the system. Send 8 cents and I will mail a package that will make one Pint Jelly. Send a two cent stamp and I will mail you little cook book. “DAINTY DESERTS FOR DAINTY PEOPLE,” CHARLES B. KNOX, Johnstown, N. Y. SDAPS---YOUR FAVORITE---AT BRADHAM’S PHARMACY. MOUNTAIN ASH CAKE. Whites of eight eges, one cup butter, two cups sugar, three eups flour, one-half cup sweet milk, one-half teaspoonful soda, ‘one teaspoonful cream tartar. Bake in shallow pans, and put together with the following: COCOANUT FILLING. One pound sugar, quarter pound butter, (wash), and put in sauce pan with sugar, add milk of two cocoauuts, and boil to a thick syrup, while hot pour ever the grated cocoanuts: flavor with vanilla, juice and rind of one lemon. When cold spread between the cake. $< ns FRUIT LAYER CAKE. Three-fourths cup butter, two cups sugar, half cup milk, three eups flour, whites six eggs, one teaspoonful Royal powder, half teaspoonful essence almond. Beat butter to a cream, add sugar gradually, then the essence, milk, whites of eggs beaten to a stiff froth, add the flour in which the baking powder has been sifted. Bake in layers. FILLING. Make a boiled icing, have a cup seeded raisins, cup almonds blanched and chopped fine. Spread the layers with icing and sprinkle fruit ever. Adda few drops almond extract to icing. The Strongest and Best Flavoring Extraets, at Davis’ Pharmacy. ENGLISH WALNUT CAKE. One cup butter, two cups sugar, three cups flour, four eggs, one teacup milk or water, one teaspoonful baking powder. For filling: Two pounds English walnuts in shell, two pounds brown sugar. Pound up the nuts, put sugar with enough milk to wet well, and a lump butter the size of an egg, one teaspoonful vanilla. Let all boil until it ropes thick so it will stick on cake. Put a layer of the filling on cake and sprinkle with nuts, and so on until the whole is mixed. WALNUT CAKE. Four eggs, two cups sugar, one-half cup milk, two-thirds cup butter, three cups flour, two teaspoonfuls baking powder. Bake in two thick layers, put together with boiled icing, a thick layer of walnut meats between layers, also on top. 31 elite didi digits Oe a FRPP PPPRPPPRPPPP PEPPER PPPEPPEP PP PPR PPE PESO PPP PP EPPS PP YY x“ ESTABLISHED 1780. WALTER BAKER & CO, Ltd. Dorchester, Mass., U.S. A. The Oldest and Largest Manu- facturers of PURE, HIGH GRADE Cocoas ana Chocolates ON THIS CONTINENT. No Chemicals are used in their manu- factures, Their Breakfast Cocoa is absolutely ure, delicious, nutritious,and costs ess than one cent acup. Their Premium No. 1 Chocolate is the best plain chocolate in the market for family use. Their German Sweet Chocolate is ood to eat and good to drink, It 8 pe nutritious, and health- ful; a great favorite with children. - Baron von Liebig, one of the best known writers on dietetics, says :—

The Elm City cook book