English Pies
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2131Calories
19 gProtein
519 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories2131 kcal
Protein19 g
Carbohydrates519 g
Fiber12 g
Sugars396 g
Total Fat26 g
Saturated Fat0.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g
Cholesterol63 mg
Sodium31 mg
Potassium2460 mg
Calcium98 mg
Iron4 mg
Magnesium145 mg
Phosphorus493 mg
Zinc1.5 mg
Copper1.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A81 mcg
Vitamin E0.1 mg
Vitamin K4 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)19 mg
Folate183 mcg
Choline9.3 mg
Caffeine0 mg
Water118 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 14. The excerpt below is the record exactly as published.
ENGLISH PIES 1-1/2 cups sugar 2 tablespoons vinegar 2 tablespoons butter 1 cup nuts 3 eggs 1 cup dates 2 tablespoons cold water 1 tablespoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.