vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Empress Cake
From Superior cook book, 1905
Serves 3
Recipe by Mrs. ^Iandi.i^.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 95. The excerpt below is the record exactly as published.
Empress Cake. (h'eam 1 cupful of hiilter. add slowly '2 cupfuls of line sugai'. and heat : add V-j en])ful of cornstai'ch to "i ' ;_. cupfuls of |)ousman"s Kcho pasti'v Hour, then add alternately to the hulter with 1 cupful of milk: heat until smooth, add stiflly heaten whites of- S eggs, 2 teaspoonfuls of haking powder,
Cook this with the app: pantry check, scaling, and the assistant.