Eisev (Celery and Apple Salad with Mayonnaise)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 87. The excerpt below is the record exactly as published.
Eisev. (Celery and Apple Salad with Mayonnaise.) Scrape, pare, and thoroughly clean, and drain well, a stock of crisp white celery. Peel and core two medium- sized apples. Cut both celery and apples into thin cord-like strips ; put in a salad bowl with a handful each of water and mustard cress, and just before sending to table mix in a couple of tablespoonfuls of mayonnaise sauce and a teaspoonful chopped chervil. M
Cook this with the app: pantry check, scaling, and the assistant.