Eggs (as cooked in Sienna)

Ingredients

• 6 eggs
• 1/2 pint of good white stock
• grated cheese
• some cheese and bread-crumbs

Method

1. 1

   Boil and slice 6 eggs, put them in a dish, sprinkle with grated cheese, then eggs, so on, until all the eggs are used, with 1/2 pint of good white stock over all, and some cheese and bread-crumbs on top.

2. 2

   Bake 10 minutes, and serve in the dish.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 24. The excerpt below is the record exactly as published.

EGGS (as cooked in Sienna). Boil and slice 6 eggs, put them in a dish, sprinkle with grated cheese, then eggs, so on, until all the eggs are used, with ^ a pint of good white stock over all, and some cheese and bread- crumb

Cook this with the app: pantry check, scaling, and the assistant.