Doughnuts
From The Federation cook book, 1910
Selected.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.
Doughnuts 2 eggs 1 cup granulated sugar 1 teaspoon baking powder 2 tablespoons pure lard 1 half pint skimmed milk Mix together well-beaten eggs, lard, sugar, milk, bak- ing powder with flour enough to make a soft dough. — MRS. BERTHA L. TURNER. Doughnuts 1 cup sugar 2 eggs 1 cup sour milk 1 teaspoon soda 4 tablespoons melted lard
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