Doughnuts

Name: Doughnuts
Ingredients: 2 eggs; 1 cup sugar; 14 cup melted shortening; 1 cup sour milk or buttermilk; 4 cups flour; 4 teaspoons Royal Baking Powder; *34 teaspoon salt; 14 teaspoon soda; 1 teaspoon grated nutmeg

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3624Calories

71 gProtein

611 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories3624 kcal

Protein71 g

Carbohydrates611 g

Fiber0.5 g

Sugars215 g

Total Fat105 g

Saturated Fat22 g

Monounsaturated Fat33 g

Polyunsaturated Fat36 g

Omega-31 g

Cholesterol372 mg

Sodium4170 mg

Potassium921 mg

Calcium1479 mg

Iron32 mg

Magnesium163 mg

Phosphorus2522 mg

Zinc5.1 mg

Copper0.9 mg

Manganese3.9 mg

Vitamin D2 mcg

Vitamin C1 mg

Vitamin A187 mcg

Vitamin E10 mg

Vitamin K37 mcg

Vitamin B60.6 mg

Vitamin B121.1 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate866 mcg

Choline333 mg

Caffeine0 mg

Water307 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 14. The excerpt below is the record exactly as published.

Doughnuts 2 eggs 1 cup sugar 14 cup melted shortening 1 cup sour milk or buttermilk 4 cups flour 4 teaspoons Royal Baking Powder *34 teaspoon salt 14 teaspoon soda 1 teaspoon grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.