Devonshire Cream Sandwiches
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.
DEVONSHIRE CREAM SANDWICHES For those who do not relish meat, spread Devonshire cream on thin slices of buttered bread, then with strawberry or any other jam
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