Deviled Egg Casserole

Name: Deviled Egg Casserole
Ingredients: 6 hard cooked eggs; 2 Tbsp. mayonnaise; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 c. Darigold butter; 1c. grated cheese; 1/4 c. flour; 2c. Darigold milk; lc. cooked diced ham; Cover with 1/2 cup dry bread crumbs that have been rolled in 2 Tbsp. Darigold melted butter.

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2071Calories

187 gProtein

87 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories2071 kcal

Protein187 g

Carbohydrates87 g

Fiber3.1 g

Sugars3.8 g

Total Fat103 g

Saturated Fat35 g

Monounsaturated Fat29 g

Polyunsaturated Fat28 g

Omega-31.6 g

Cholesterol1692 mg

Sodium7374 mg

Potassium2184 mg

Calcium1300 mg

Iron11 mg

Magnesium212 mg

Phosphorus3101 mg

Zinc16 mg

Copper1 mg

Manganese1 mg

Vitamin D1.9 mcg

Vitamin C51 mg

Vitamin A561 mcg

Vitamin E2.4 mg

Vitamin K75 mcg

Vitamin B61.6 mg

Vitamin B1238 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)4.4 mg

Niacin (B3)26 mg

Folate416 mcg

Choline244 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 4. The excerpt below is the record exactly as published.

DEVILED EGG CASSEROLE 6 hard cooked eggs Devil with: : Renna i 2 Tbsp. mayonnaise 1/2 tsp. dry mustard and pepper 1/2 tsp. salt 5 ‘ Arrange these in a greased baking dish. Cover these with white sauce made of: 1/4 c. Darigold butter 1c. grated cheese 1/4 c. flour 1 1/2°c, drained peas 2c. Darigold milk lc. cooked diced ham Cover with 1/2 cup dry bread crumbs that have been rolled in 2 Tbsp. Darigold melted butter.

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